Nowadays, many people want more and more. Good is not good enough and fun is too boring. People want great, extreme, something lasting. Dopamine is everywhere; it’s there for the taking on Instagram and they don’t have to look for it in a boring restaurant. You are going to change that. You are going to bring something unique, something that nobody has done before and something that will put you on the map. We strongly recommend that you try this, or at least try it. We do not guarantee success, but we are pretty sure. Have we made you a bit curious? Do you want to know what the hell we are talking about? We get it, we’re just as excited as you are. Quite understandable, but let’s get down to business. That is what we are going to do right now; we will tell you about the use of Photoflyer in your restaurant.
Make a long lasting impression
Making a statement, leaving an impression; that’s your goal as a restaurant owner right? You want to leave a good impression so that people come back. That’s what you’ve been trying to do with a new menu, a refreshing interior and maybe some new ingredients. What if we tell you that you have been wrong all these years? That you can make an impression in a much easier, cheaper way? You do it with a custom Instax film from Photoflyer. You photograph every guest you get, if they accept it. With the Instax camera you immediately get a picture that is surrounded by an instant photo frame. Very nice, because this gives them a lasting memory. Also, the photo is surrounded by a frame that is connected to your restaurant. They will always associate this with each other and remember you as that one restaurant where they went the extra mile. Where they paid attention to the customers.
Wall of fame
If you really want to make a lasting impression, take two photos. One goes with the customer/guest. He or she can take the photo with them, show it and tell others about it, and you hang the other one in your restaurant. You make a real wall of fame. Not with famous people, but with your guests. Because let’s face it, what would your restaurant be without them? In this way, you show that it is all about one thing; the people who take the trouble to reward your life’s work, to have a bite to eat or a drink here.
