Midtown menu musts like steaks, roast prime rib carved tableside, and a uncooked bar are there, nevertheless so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to hold up issues fascinating. There’s a unbelievable eating updated Korean cuisine renaissance in NYC proper now, and Oiji Mi encapsulates the pattern fully. The lovely dining room behind a showpiece bar on the entrance is the proper setting for the frilly five-course pre-fixe that showcases inventive takes on classics. Current menu highlights embody a bo ssam with pork stomach, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth. The great outdoors was additionally at the forefront as Prince Edward Island and its scenic 435-mile walking route took the spotlight. And final however not least, our savvy readers like to study new travel …